Mexican Coke/Diet Coke/Sprite/Fanta/Blenheim Ginger Ale $3
Wine
Red/White/Bubbly…………...……………..{ask your server for price}
(All Prices Include Sales Tax)
We are committed to supporting aspiring chefs by giving them a venue to hone their craft.
Wednesdays & Sundays (6pm-11pm)
Korean food by Ji Hye Kim who currently owns a food-cart at Ann Arbor's Mark's Carts. Her food here at the bar is a little less street-food and a little more toward the center of the plate. Ji Hye's passion stems from her desire to duplicate dishes from her Korean heritage. She travels as often as possible to experience new dishes for inspiration. A fine balance of spice and bold flavors that are bent toward umami. There are no other Korean dishes like these in town.
Ofrenda
Thursdays (6pm-11pm)
(Meaning “offering”) is a Mexican pop-up by Bob Bennett. Bob is a sous chef at Zingerman's Roadhouse and has amazing skills in the kitchen. He went to Seasons of my Heart cooking school headed by Susanna Trilling to follow his passion for creating authentic Mexican food. His food may look simple, but upon first bite you will be bombarded with both subtle and bold flavors intermingling. This is the best Mexican food I've tasted in Ann Arbor.
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Snackie Hour (Yeah, I Know):
$2 off any item on our Snack Menu Tue - Fri (4pm-6pm)
Drink Specials :
Tue: $2 off All 2oz Whiskey Pours
Wed: $7 Old Fashioneds
Thu: $5 Punch ('Til it's Gone)
Fri: $5 Punch ('Til it's Gone )